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A food-focused feature on the colonial city of Battambang, considered 'Cambodia's rice bowl' due to its fertile land, beautiful produce, and rich culinary culture. In this 10-page story I cover everything from Cambodian street food to artisanal producers.
The traditional food of Phuket is unlike anything you'll eat in Thailand, a culinary fusion with influences from countries as diverse as India, Malaysia and China. Sadly, it's considered endangered by Phuket's locals due to the island's tourism industry.