Lara Dunston

Lara Dunston

Cambodia based Travel & Food Writer

The Guardian, CNN, Australian Gourmet Traveller, Feast, Delicious, The Independent, Telegraph, National Geographic Traveler / Traveller, Get Lost, Wanderlust, Travel+Leisure SEA, DestinAsian, AFAR

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Land of Plenty: Battambang, Cambodia - Delicious magazine

A food-focused feature on the colonial city of Battambang, considered 'Cambodia's rice bowl' due to its fertile land, beautiful produce, and rich culinary culture. In this 10-page story I cover everything from Cambodian street food to artisanal producers.

Phuket: Sum of Its Past - Delicious magazine (Australia), Dec'14-Jan'15

The traditional food of Phuket is unlike anything you'll eat in Thailand, a culinary fusion with influences from countries as diverse as India, Malaysia and China. Sadly, it's considered endangered by Phuket's locals due to the island's tourism industry.