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Where to stay, eat and drink in Kuala Lumpur, Malaysia : Australian Gourmet Traveller. May 2017
What to eat, drink and do in George Town, Penang : Australian Gourmet Traveller. December 2016
More than a gateway to Angkor Wat, Siem Reap is a centre for Khmer culture, authentic cuisine and chic shops. February 2016
When my editor asked for nominations for the global Hot 100 I chose Malis restaurant, Siem Reap - the hottest opening of 2016, by Cambodia's celebrity chef Luu Meng, of Malis Phnom Penh fame. April 2016
What to eat, drink and do in Chang Mai, Thailand : Australian Gourmet Traveller. March 2016 issue.
Albert Adrià's expands his culinary empire with a London pop-up and new Barcelona projects. Feb 2016 issue.
At Err, Bangkok, a cool new casual restaurant by the Bo.lan owner-chef duo, the focus is firmly on street food and cocktails. January 2016 issue of Australia Gourmet Traveller
With vermouth in hand, Lara Dunston witnesses the revival of Barcelona's bodegas and the inexorable rise of the brothers Roca and Señor Adrià. November 2015
A buzzy new micro-bar scene has popped up in the Cambodian capital. Hidden down gritty alleyways and narrow lanes, seven tiny bars have become the hottest watering holes in Phnom Penh.
A guide to cafes, restaurants, bars, and galleries in Bangkok's hottest neighbourhood - the Silom-Sathorn district. Jan 2015
A look at Chef Ian Kittichais new Issaya Cooking Studio in Bangkok.
A peek inside the Joseph Boroski Bar and Hospitality School, a new cocktail school and speakeasy by Bangkok's finest mixologist that's so secret I can't share the address.
A look at Sombai, the producers of infused rice wines, and Asana bar, which is using the Cambodian spirits in its fun cocktail classes.
The newest design-driven hotels, restaurants focused on Phuket cuisine, cooking classes, markets, and more.