The Guardian, CNN, Australian Gourmet Traveller, Feast, Delicious, The Independent, Telegraph, National Geographic Traveler / Traveller, Get Lost, Wanderlust, Travel+Leisure SEA, DestinAsian, AFAR
In Siem Reap, new eco-friendly Spoons restaurant serves Cambodian street food with a difference - Australian Gourmet Traveller. May 2017
Where to stay, eat and drink in Kuala Lumpur, Malaysia : Australian Gourmet Traveller. May 2017
Exotic flavours of Angkor Wat - Signature Luxury Travel and Style magazine. February 2017
What to eat, drink and do in George Town, Penang : Australian Gourmet Traveller. December 2016
Our EXCLUSIVE on major archaeological discoveries in Cambodia - vast medieval cities hidden beneath the forest floor, identified by airborne laser scanning technology called lidar. 11 June 2016.
A sustainable shopping guide to Siem Reap, Cambodia, for visitors who are eager to give back as much as they take away. June 2016 issue.
More than a gateway to Angkor Wat, Siem Reap is a centre for Khmer culture, authentic cuisine and chic shops. February 2016
I enlist the help of a local export to explore the history of Melbourne's coffee scene and increasingly sophisticated cafe culture. March 2016 issue. p 39-45.
When my editor asked for nominations for the global Hot 100 I chose Malis restaurant, Siem Reap - the hottest opening of 2016, by Cambodia's celebrity chef Luu Meng, of Malis Phnom Penh fame. April 2016
(Almost) 100 world's best chefs share their favourite food experiences with me for CNN Travel.
What to eat, drink and do in Chang Mai, Thailand : Australian Gourmet Traveller. March 2016 issue.
If you believe everything you read, Yangon has been having its moment since its initial opening-up in 2011. But now really is the time to go. March 2016 issue of Colours, pp 124-131
Marriott Traveler site: a dozen UAE stories for the new Marriott Traveler site on everything from Dubai's best hammams to ethnic eats. Jan-Feb 2016.
Albert Adrià's expands his culinary empire with a London pop-up and new Barcelona projects. Feb 2016 issue.
At Err, Bangkok, a cool new casual restaurant by the Bo.lan owner-chef duo, the focus is firmly on street food and cocktails. January 2016 issue of Australia Gourmet Traveller