Lara Dunston

Lara Dunston

Cambodia based Travel & Food Writer

The Guardian, CNN, Australian Gourmet Traveller, Feast, Delicious, The Independent, Telegraph, National Geographic Traveler / Traveller, Get Lost, Wanderlust, Travel+Leisure SEA, DestinAsian, AFAR

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    stories
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pressreader.com

Siem Reap Goes Sustainable - Australian Gourmet Traveller

In Siem Reap, new eco-friendly Spoons restaurant serves Cambodian street food with a difference - Australian Gourmet Traveller. May 2017

gourmettraveller.com.au

Kuala Lumpur, Malaysia Travel Guide : Australian Gourmet Traveller

Where to stay, eat and drink in Kuala Lumpur, Malaysia : Australian Gourmet Traveller. May 2017

signatureluxurytravel.com.au

Exotic Flavours of Angkor Wat - Siem Reap Fine Dining. Signature Luxury Travel and Style magazine

Exotic flavours of Angkor Wat - Signature Luxury Travel and Style magazine. February 2017

gourmettraveller.com.au

George Town, Penang Travel Guide : Australian Gourmet Traveller

What to eat, drink and do in George Town, Penang : Australian Gourmet Traveller. December 2016

The Guardian

Revealed: Cambodia's vast medieval cities hidden beneath the jungle - The Guardian

Our EXCLUSIVE on major archaeological discoveries in Cambodia - vast medieval cities hidden beneath the forest floor, identified by airborne laser scanning technology called lidar. 11 June 2016.

Sawasdee (Thai Airways Inflight magazine)

Give and Take, Siem Reap - Sawasdee, Thai Airways In Flight Magazine

A sustainable shopping guide to Siem Reap, Cambodia, for visitors who are eager to give back as much as they take away. June 2016 issue.

gourmettraveller.com.au

Siem Reap Travel Guide :: Australian Gourmet Traveller

More than a gateway to Angkor Wat, Siem Reap is a centre for Khmer culture, authentic cuisine and chic shops. February 2016

Sawasdee (Thai Airways Inflight magazine)

Melbourne, In the Land of the Long Flat White - Sawasdee, Thai Airways In Flight Magazine

I enlist the help of a local export to explore the history of Melbourne's coffee scene and increasingly sophisticated cafe culture. March 2016 issue. p 39-45.

gourmettraveller.com.au

HOT 100 #8 Malis Restaurant, Siem Reap : "Reap Reward" : Australian Gourmet Traveller

When my editor asked for nominations for the global Hot 100 I chose Malis restaurant, Siem Reap - the hottest opening of 2016, by Cambodia's celebrity chef Luu Meng, of Malis Phnom Penh fame. April 2016

CNN

100 World's Best Chefs Share Favourite Food Experiences - CNN.com

(Almost) 100 world's best chefs share their favourite food experiences with me for CNN Travel.

gourmettraveller.com.au

Chang Mai Travel Guide : Australian Gourmet Traveller

What to eat, drink and do in Chang Mai, Thailand : Australian Gourmet Traveller. March 2016 issue.

joomag.com

Yangon - Colours, Garuda Indonesia In Flight magazine

If you believe everything you read, Yangon has been having its moment since its initial opening-up in 2011. But now really is the time to go. March 2016 issue of Colours, pp 124-131

Marriott Traveler

Marriott Traveler: UAE stories

Marriott Traveler site: a dozen UAE stories for the new Marriott Traveler site on everything from Dubai's best hammams to ethnic eats. Jan-Feb 2016.

gourmettraveller.com.au

Albert AdriĆ 's latest projects : Australian Gourmet Traveller

Albert AdriĆ 's expands his culinary empire with a London pop-up and new Barcelona projects. Feb 2016 issue.

gourmettraveller.com.au

Err Restaurant, Bangkok : Australian Gourmet Traveller

At Err, Bangkok, a cool new casual restaurant by the Bo.lan owner-chef duo, the focus is firmly on street food and cocktails. January 2016 issue of Australia Gourmet Traveller